|
Catégorie |
Anglais |
Espagnol |
|
General |
|
1 |
General |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m]
PY
AR
|
|
2 |
General |
fried corn or wheat flour tortilla filled with cheese or other ingredients |
queca [f]
MX
child
|
|
Colloquial |
|
3 |
Colloquial |
folded flour tortilla |
calzón [m]
HN
|
|
Gastronomy |
|
4 |
Gastronomy |
small tortilla made of wheat flour and cooked potato |
chapalele [m]
CL:S
|
|
5 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipá [m]
PY
AR
|
|
6 |
Gastronomy |
tortilla prepared with flour, eggs and vegetables, and fried in oil |
frito [m]
BO
|
|
7 |
Gastronomy |
thick corn flour tortilla |
pixtón [m]
GT
|
|
8 |
Gastronomy |
thick corn flour tortilla |
pishtón [m]
GT
|
|
9 |
Gastronomy |
small tortilla made of wheat flour and potato |
chapalele [m]
|
|
10 |
Gastronomy |
thick corn flour tortilla |
pixtón [m]
GT
|
|
11 |
Gastronomy |
large tortilla made of wheat flour and water |
sobaquera [f]
|
|
12 |
Gastronomy |
tortilla-shaped food made of whole wheat flour, baking powder, eggs, milk, and sugar and cooked in a frying pan |
arepa [f]
CR
|
|
13 |
Gastronomy |
food made from wheat/corn flour tortilla with crushed beans and butter |
baleada [f]
HN
|
|
14 |
Gastronomy |
quesadilla filled with ham and cheese inside a folded flour tortilla |
burrita [f]
MX
|
|
15 |
Gastronomy |
large flour tortilla folded over a filling of refried beans, rice, hard boiled egg, shredded cheese, and a little bit of butter |
burra [f]
HN
NI
|
|
16 |
Gastronomy |
tortilla made with maize or cassava flour, cheese, eggs, and other ingredients |
chipa [f]
PY
AR:Ne
|
|
17 |
Gastronomy |
flour tortilla fried in lard or oil, with two or three grooved incisions on top |
frita [f]
HN
|
|
18 |
Gastronomy |
fried flour tortilla |
macheteada [f]
HN
|
|
19 |
Gastronomy |
large flour tortilla with pineapple jelly |
empiñada [f]
SV
|
|
|
20 |
Gastronomy |
fried corn or flour tortilla folded in half and filled with cheese or other ingredients, accompanied with sauces |
quesadilla [f]
MX
|
|
21 |
Gastronomy |
corn or flour tortilla with ham and melted cheese |
sincronizada [f]
MX
|
|
22 |
Gastronomy |
cooked or fried corn or rice flour tortilla filled with ground pork rinds, cheese, or loroco flower |
ticuca [f]
SV
|
|
23 |
Gastronomy |
fried tortilla made from flour, eggs, and other ingredients |
torreja [f]
DO
EC
PE
BO
|
|
24 |
Gastronomy |
flour tortilla stuffed with egg |
viejita [f]
SV
|
|
25 |
Gastronomy |
large flour tortilla |
burra [f]
HN
|
|